Vimchem Industries

Natural Food Colors

Natural Food Colors

Natural food colour is a dye, pigment or any other substance obtained from vegetables or minerals that are capable of coloring foods or drugs. Sources like seeds, fruits, vegetables, grass, beet root, and turmeric are some of the natural sources from which colours are extracted.

Another very important characteristic of the natural food colors is that they are safe to use as food additives. Since they are natural derivatives, they are free of any harmful side effects. Natural food colors are popularly food additives that can be found in everyday consumption products. Our natural food colors are produced under extreme hygienic conditions and are available at most competitive price.

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  • Cosmetics
  • Pharmaceuticals
  • Bakery Products
  • Confectionery
  • Diary Products
  • Snacks
  • Alcoholic Drinks
  • Carbonated Drinks
  • Any Water Insoluble Food Products


Caramel Type I Plain Scotch Grade E-150 a Liquid
Caramel Type II Caustic Sulphite Grade E-150 b Liquid
Caramel Type III Beer Grade E -150 c Liquid
Caramel Type IV Single Strength E -150 d Liquid
Caramel Type IV Double Strength E -150 d Liquid
Caramel Powder E -150 Powder
Annatto Oil Soluble 1.5% Bixin E-160 b Liquid
Annatto Water Soluble 1.5% Nor-Bixin E -160 b Liquid
Curcumine Color E -100 Powder
Red Beet Root Powder 0.3% to 0.45% Betanine E -162 Powder
Paprika Colour Water Soluble 40,000 I.u. E -160 c Liquid
Paprika Colour Water Soluble 40,000 i.u.(Powder) E -160 c Powder
Chlorophyll Green E -141 Liquid
Carmine  45% , 50% & 60% ( Water Soluble) E -120 Powder
Carmine Lake 45% , 50% & 60% ( Oil Soluble) E -120 Powder